During Spring Festival meals, hosts often say, "Make yourself at home!" But in China, table manners should not be taken too casually. 

Here are some tips to help you be a welcomed guest:

‌1. Seating arrangements 

The eldest or most senior person usually sits farthest inside, facing the door. Others are seated according to age or seniority, on the left and right.

Wait for the host to raise a glass or gesture before starting to eat.

2. Use of utensils

Use serving chopsticks for shared dishes, and avoid picking through food with your personal chopsticks. Do not reach across the center of the table when taking food.

Place chopsticks on a holder or on the edge of your bowl or plate—never stick them upright in rice or lay them unevenly on the table.

If you accidentally break a bowl, say "岁岁平安" (meaning "peace all year round"), which turns an awkward moment into a blessing.

3. Dining manners

Avoid chewing loudly, talking with your mouth full, or slurping soup.

Compliment the dishes (for example, "This is delicious!"), which will please the host.

4. Toasting etiquette

Pour drinks for elders first. When clinking cups, keep your cup slightly lower than theirs to show respect.

Offer a toast with kind words. Avoid toasting multiple people at once, though several people may toast one person. If you prefer not to drink much, take a small sip and say "随意" (meaning "as you please"). There is no need to finish the entire cup.

Remember: When the host says "make yourself at home," it is a sign of hospitality. Your attention to these details will make the meal more enjoyable for everyone.