Jiaxing of Zhejiang Province is where Zhu Yizun, a leading figure of the "Western Zhejiang School of Ci Poetry" and a renowned Qing Dynasty scholar, spent his later years. The area is home to a wide variety of local delicacies. In the Xincheng food street, specialties such as Xiachasan wontons, Liming pan-fried buns, Yugen snow-white dumplings, Xincheng white cakes, qingtuan, and "Old Wang" lard pastries attract many visitors seeking authentic local flavors.

Wuzhen Scenic Area

Route Highlights

Xincheng Ancient Town (Xincheng Mutton) → Baicui Mountain Residence (Braised Old Goose) → Wutong Subdistrict (White-cut Mutton Jelly, Fortune Braised Celebration Eggs) → Wuzhen Scenic Area (Braised Lamb, Lamb Noodles) → Huateng Zhusheli (Pig's Head Cake) → Xitang Ancient Town (Claypot Wonton Duck)

Signature Dishes

Drunken Carp with Embedded Pork, Xincheng Mutton, Claypot Wonton Duck, Braised Lamb, Red Bean Glutinous Rice, Pig's Head Cake, Salted Bamboo Shoot and Fresh Pork Stew.

Salted Bamboo Shoot and Fresh Pork Stew

Featured Seasonal Events

Xitang Hanfu Cultural Week (November–December)

Aoshan Lantern Festival (Starts in December)