When it comes to rice noodles, most people first think of Yunnan's famous Crossing-the-Bridge Rice Noodles. But in Xuzhou, Jiangsu Province, you'll discover a completely different rice noodle culture.

Locals don't say "eat rice noodles", they say "drink rice noodles". This hearty bowl, with its rich broth and springy noodles, reflects the culinary wisdom and distinctive character of this ancient city.

Xuzhou Rice Noodles

Xuzhou's rice noodles come in many varieties, but the most classic dish is the savory sauce rice noodles. The broth is made from beef bones and old hens, slowly simmered for hours until it becomes rich and full-bodied. The meat sauce is the soul of the dish, usually made from finely minced pork shoulder that's perfectly balanced between lean and fat. And a bowl of Xuzhou rice noodles is never complete without toppings like fried peanuts, cilantro, chili oil, and diced pickled vegetables, each adding its own layer of texture and flavor.

To enjoy rice noodles like a local, start by adding a spoonful of chili oil and a splash of Xuzhou's signature rice vinegar once your bowl is served. The combination of savory, spicy, and tangy flavors is what makes Xuzhou rice noodles truly special. For a heartier meal, you can add grilled sausage, braised eggs, or braised pork belly—a satisfying mix of comfort and indulgence in every bite.

Xuzhou Rice Noodles

Rice noodle shops can be found on almost every street in Xuzhou, each with its own secret recipe. For travelers looking to taste the most authentic local flavors, try Laodibei Rice Noodles, Yipin Piaoxiang Jiankang Rice Noodles, Jianguo Liuji Rice Noodles, A'zhe Rice Noodles, or Lao Kuishan Rice Noodles. These long-standing favorites are the same places many locals have been visiting since childhood.

Among them, Laodibei Rice Noodles is a century-old brand and an officially recognized intangible cultural heritage, famous for its rich, flavorful broth. A'zhe Rice Noodles has a branch near Yunlong Lake, making it a perfect stop for visitors to enjoy a meal before or after a lakeside stroll. Jianguo Liuji Rice Noodles is a must-try on Fengchu Street, known for its savory, well-seasoned meat sauce. After finishing your bowl, you can explore the street for more local specialties.

Travel Tips

1. The food in Xuzhou tends to be rich and flavorful. If you're sensitive to spicy food, let the staff know in advance so they can adjust the seasoning to your taste.

2. Popular spots such as Laodibei Rice Noodles often get very crowded. It's best to visit early or avoid peak dining hours for a more relaxed experience.