In the Guangdong region, there is a unique culinary custom known as having morning tea. Far more than just a gastronomic event, it is a deeply embedded in the daily social ritual of local people, symbolizing the Cantonese people's characteristic philosophy of buoyant optimism and broad tolerance.

What began as the minimalist standard of "one bowl with two pieces"—meaning a bowl of tea with two servings of dim sum to complement the tea—has undergone a dramatic transformation. The tea has gracefully receded to a secondary position, allowing the dim sum to claim the spotlight. Through the collective skill of countless Cantonese pastry masters, the array of dishes continues to grow in sophistication and variety.

What to Expect

Savor a Century of Heritage: Enjoy the most authentic Yum Cha (Cantonese morning tea) in a tea house steeped in history.

Learn Tea Etiquette and Rules: Experience traditional customs like the tapping fingers gesture and the water-refilling protocol.

Immerse Yourself in Local Life: Join residents as they "linger over morning tea" while reading the newspaper, soaking up the casual, everyday culture.

Top Picks for Visitors

1. Tao Tao Ju Main Restaurant Guangzhou

A venerable institution established in the sixth year of the Guangxu reign, this century-old establishment is a key transmission base for preserving traditional Yum Cha culture. The interior maintains its classic, time-honored decor, and the dim sum chefs are all recognized culinary bearers.

Address: 20 Dishifu Road, Liwan District, Guangzhou

2. Guangzhou Restaurant (Wenchang Flagship Store)

Widely hailed as "the top place to eat in Guangzhou," this restaurant is recognized as a safeguarding institution for Cantonese culinary techniques. Its morning tea offerings continually innovate while respecting traditional Cantonese dim sum foundations.

Address: 2 Wenchangnan Road, Liwan District, Guangzhou